Food microbiology / by William C. Frazier and Dennis C. Westhoff

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Material type: Text

TextPublication details: New Delhi : Tata McGraw-Hill, 2003.Edition: 4th edDescription: xvi, 539 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.001579 FRA (Browse shelf(Opens below))	Available		238
Books	College of Community Science Library	664.001579 FRA (Browse shelf(Opens below))	Available		239

Includes index.

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