Food analysis and quality control / by Manoranjan Kalia and Sangita Sood

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Material type: Text

TextPublication details: New Delhi : Kalyani Pub., 2004.Description: xii, 492 p.: ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.028 KAL (Browse shelf(Opens below))	Available		517
Books	College of Community Science Library	664.028 KAL (Browse shelf(Opens below))	Available		516

Includes index.

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