Food microbiology : an introduction / by Thomas J. Montville and Karl R. Matthews.

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Material type: Text

TextPublication details: Washington, D.C. : ASM Press, 2005.Description: xvi, 380 p. : ill. ; 28 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.001579 MON (Browse shelf(Opens below))	Available		5019

Includes bibliographical references and index.

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