Antioxidant status, diet, nutrition and health / edited by Andreas M. Papas.

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Material type: Text

TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 1999.Description: 650 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College of Community Science Library	616.07 ANT (Browse shelf(Opens below))	Available		5304
Books	College of Community Science Library	616.07 ANT (Browse shelf(Opens below))	Available		1518

Includes bibliographical references and index.

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