Modern food microbiology / by James M. Jay

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Material type: Text

TextPublication details: New York : Chapman & Hall, 1992.Edition: 4th edDescription: xi, 701 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	576.163 JAY (Browse shelf(Opens below))	Available		60
Books	College of Community Science Library	576.163 JAY (Browse shelf(Opens below))	Available		180

Includes bibliographical references and index.

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