Food biotechnology - vol. 2 / by Rita Singh

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Material type: Text

TextPublication details: Delhi : Global Vision, 2004.Description: xiii, 560p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Books	College of Community Science Library	644 SIN (Browse shelf(Opens below))	v.2	Available		4057

Includes bibliographical references and index.

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