Education and training in food science : a changing scene / edited by I.D. Morton, J. Lenges.

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Material type: Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: New York : E. Horwood, 1992.Description: viii, 231 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.307 EDU (Browse shelf(Opens below))	Available		2983

"The European Federation of Food Science and Technology."

Includes bibliographical references and index.

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