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Cheese : chemistry, physics, and microbiology / edited by Patrick F. Fox ... [et al.].

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Material type: Text

TextPublication details: Amsterdam ; London : Elsevier, 2004.Edition: 3rd edDescription: 2 v. : ill. ; 29 cmISBN:

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DDC classification:

Contents:

v. 1. General aspects -- v. 2. Major cheese groups.

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Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Books	College of Community Science Library	637.3 CHE (Browse shelf(Opens below))	v.2	Available	6544
Books	College of Community Science Library	637.3 CHE (Browse shelf(Opens below))	v.2	Available	2825
Books	College of Community Science Library	637.3 CHE (Browse shelf(Opens below))	v.2	Available	2709

Includes bibliographical references and index.

v. 1. General aspects -- v. 2. Major cheese groups.

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