Nutrition labeling handbook / edited by Ralph Shapiro.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 69.Publication details: New York : M. Dekker, 1995.Description: xv, 704 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	College of Community Science Library	363.1920973 NUT (Browse shelf(Opens below))	Available	6549
Books	College of Community Science Library	363.1920973 NUT (Browse shelf(Opens below))	Available	3474
Books	College of Community Science Library	363.1920973 NUT (Browse shelf(Opens below))	Available	3099

Includes bibliographical references and index.

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