Nutrition : protiens and aminon acids / edited by Akira Yoshida. Hiroshi Naito, Yoshiaki Niiyama and Takeshi Suzuki; advisory editors : Norio Shimazono, Itsiro Nakagawa, Kiyoshi Ashida and Goro Inoue.

Material type: Text

TextPublication details: Tokyo : Japan Scientific Societies Press , Springer-Verlag, 1990.Description: xxii, 327p.: ill.; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.1 NUT (Browse shelf(Opens below))	Available		103
Books	College of Community Science Library	641.1 NUT (Browse shelf(Opens below))	Available		104

Includes bibliographical references and index.

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