Food additives handbook / by Richard J. Lewis, Sr.

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Material type: Text

TextPublication details: New York : Van Nostrand Reinhold, 1989.Description: xxxi, 592 p. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College of Community Science Library	363.192 LEW (Browse shelf(Opens below))	Available		66
Reference	College of Community Science Library	363.192 LEW (Browse shelf(Opens below))	Available		183

Includes index.

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