Understanding baking : the art and science of baking / by Joseph Amendola, Nicole Rees.

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Material type: Text

TextPublication details: Hoboken, N.J. : J. Wiley, 2003.Edition: 3rd edDescription: viii, 279 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	College of Community Science Library	641.815 AME (Browse shelf(Opens below))	Available	1292
Books	College of Community Science Library	641.815 AME (Browse shelf(Opens below))	Available	835
Books	College of Community Science Library	641.815 AME (Browse shelf(Opens below))	Available	815

Includes bibliographical references and index.

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