The nutrition handbook for food processors / edited by C.J.K. Henry, C. Chapman.

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Material type: Text

TextPublication details: Cambridge England : Woodhead publishing limited, 2002.Description: xvii, 483 p.: ill.: 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College of Community Science Library	613.2 THE (Browse shelf(Opens below))	Available		2713
Reference	College of Community Science Library	613.2 THE (Browse shelf(Opens below))	Available		2896

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