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Handbook of nutritive value of processed food / edited by Miloslav Rechcigl, Jr.

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Material type: Text

TextSeries: CRC series in nutrition and foodPublication details: Boca Raton, Fla. : CRC Press, 1982.Description: 2 v. : ill. ; 26 cmISBN:

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Contents:

v. 1. Food for human use.--v. 2. Animal feedstuffs.

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reference	College of Community Science Library	641.1 HAN (Browse shelf(Opens below))	v.2	Available		185

Includes bibliographical references and index.

v. 1. Food for human use.--v. 2. Animal feedstuffs.

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