Handbook for health care food service management / edited by James C. Rose.

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Material type: Text

TextPublication details: Rockville, Md. : Aspen Systems Corp., 1984.Description: xi, 369 p. : ill. ; 26 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	College of Community Science Library	362.176 HAN (Browse shelf(Opens below))	Available		89

Includes bibliographies and index.

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College of Community Science Library