Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and John Holah

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Material type: Text

TextSeries: Woodhead Publishing in Food Science and TechnologyPublisher: Cambridge : Woodhead Publishing Limited, 2005-Description: xxiv, 720 p. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	College of Community Science Library	664 HAN (Browse shelf(Opens below))	Available		3469

Includes bibliographical references and index.

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