Food composition and analysis/ by Howard O. Triebold and Leonard W. Aurand.

By: Contributor(s): Material type: TextTextPublication details: Princeton, N.J.: Van Nostrand; 1963.Description: viii, 497 p.: ill.; 24 cmSubject(s): DDC classification:
  • 664.07 TRI
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 664.07 TRI (Browse shelf(Opens below)) Available 4603

Includes bibliographies.

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