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Emerging technologies for food processing / edited by Da-Wen Sun.

Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier Academic Press, 2005.Description: xvii, 771 p. : ill. (some col.) ; 25 cmISBN:
  • 9780126767575
Subject(s): DDC classification:
  • 664 EME
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 664 EME (Browse shelf(Opens below)) Available 5927
Books Books College of Community Science Library 664 EME (Browse shelf(Opens below)) Available 3004

Includes bibliographical references and index.

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