Food canning technology / edited by Jean Larousse and Bruce E. Brown.

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Material type: Text

TextPublication details: New York : Wiley-VCH Publishers, 1997.Description: xx, 719 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.0282 FOO (Browse shelf(Opens below))	Available		64
Books	College of Community Science Library	664.0282 FOO (Browse shelf(Opens below))	Available		65

Includes bibliographical references and index.

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