Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg.

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Material type: Text

TextPublication details: Westport, Conn., Avi Pub. Co., 1970.Edition: 3d edDescription: 2 v. : ill. 24 cmISBN:

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Contents:

v. 1. Fundamentals.--v. 2. Applications.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	College of Community Science Library	664.07 KRA (Browse shelf(Opens below))	Available	6847
Books	College of Community Science Library	664.07 KRA (Browse shelf(Opens below))	Available	5350
Books	College of Community Science Library	664.07 KRA (Browse shelf(Opens below))	Available	5351

Includes bibliographies.

v. 1. Fundamentals.--v. 2. Applications.

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