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Food technology / by Belinda Campbell, Barbara Clapton and Catherine Tipton

By: Contributor(s): Material type: TextTextSeries: GCSE design and technology for EdexcelPublication details: Oxford : Heinemann Educational, 2002.Description: iv, 140 p. : ill. ; 26 cmISBN:
  • 9780435417895
Subject(s): DDC classification:
  • 664 CAM
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 664 CAM (Browse shelf(Opens below)) Available 5366

Includes index.

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