Chocolate, cocoa, and confectionery : science and technology / by Bernard W. Minifie.

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Material type: Text

TextPublication details: New Delhi : CBS Publishers & Distributors, 1997.Edition: 3rd edDescription: viii, 904 p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.153 MIN (Browse shelf(Opens below))	Available		277
Books	College of Community Science Library	664.153 MIN (Browse shelf(Opens below))	Available		278

Includes bibliographical references and index.

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