Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.

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Material type: Text

TextSeries: Publication details: New York : Marcel Dekker, 1998.Description: xi, 816 p. : ill. ; 26 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	612.397 FOO (Browse shelf(Opens below))	Available		3646

Includes bibliographical references and index.

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