Food preparation : a scientific approach / by Meera Rao Ratankar and Pushpa Bharati

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Material type: Text

TextPublication details: New Delhi : Anmol Pub., 2001.Description: vii, 189 p. : ill. ; 22 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.5 PAT (Browse shelf(Opens below))	Available		5698

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