Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild and Karen L. Dodds.

Contributor(s):

Material type: Text

TextSeries: Publication details: New York : M. Dekker, 1993.Description: viii, 412 p. : ill. ; 23 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.07 CLO (Browse shelf(Opens below))	Available		6554

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

College of Community Science Library