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Basic food preparation : a complete manual / by Usha Raina ...[et al.].

By: Contributor(s): Material type: TextTextPublication details: Hyderabad : Orient Longman , 2005.Edition: 3rd edDescription: xii,498p.: ill.; 22 cmISBN:
  • 9788125023005
  • 8125023003
Subject(s): DDC classification:
  • 641.5 RAI
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 641.5 RAI (Browse shelf(Opens below)) Available 1522
Books Books College of Community Science Library 641.5 RAI (Browse shelf(Opens below)) Available 1523

Includes index.

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