Food emulsions / edited by Stig E. Friberg and Kåre Larsson.

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Material type: Text

TextPublication details: New York : Marcel Dekker, 1997.Edition: 3rd ed., rev. and expandedDescription: xii, 582 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.024 FOO (Browse shelf(Opens below))	Available		2850

Includes index.

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