The chemical analysis of foods and food products / by M.B. Jacobs
Material type:
TextPublication details: New Delhi : CBS Publishers & Distributors, 1958.Description: xxii, 970 p. ; 22 cmSubject(s): DDC classification: - 543.1 JAC
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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College of Community Science Library | 543.1 JAC (Browse shelf(Opens below)) | Available | 1500 |
Includes index.
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