Food science / by Norman N. Potter and Joseph H. Hotchkiss.

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Material type: Text

TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, 1995.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 POT (Browse shelf(Opens below))	Available		6793

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