Principles of dairy science / by G.H. Schmidt, L.D. Van Vleck and M.F. Hutjens.

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Material type: Text

TextPublication details: Englewood Cliffs, N.J. : Prentice Hall, 1988.Edition: 2nd edDescription: xiv, 466 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	637 SCH (Browse shelf(Opens below))	Available		6858

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