Sustainability in the Food industry / edited by Cheryl J. Baldwin

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Material type: Text

TextPublication details: New Delhi; Wiley Blackwell, 2009.Description: 257p.: ill.; 24cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	338.1 BAL (Browse shelf(Opens below))	Available		7013

Includes index.

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