Food microbiology : an introduction /
Montville, Thomas J.
Food microbiology : an introduction / by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, 2012. - xxii, 547 p. : ill., ports ; 28 cm.
Includes bibliographical references and index.
9781555816360
Food Microbiology.
664.001579 MON
Food microbiology : an introduction / by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, 2012. - xxii, 547 p. : ill., ports ; 28 cm.
Includes bibliographical references and index.
9781555816360
Food Microbiology.
664.001579 MON