Food microbiology : an introduction / by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel.

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Material type: Text

TextPublication details: Washington, DC : ASM Press, 2012.Edition: 3rd edDescription: xxii, 547 p. : ill., ports ; 28 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.001579 MON (Browse shelf(Opens below))	Available		6066

Includes bibliographical references and index.

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