Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function /
Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function /
edited by W Pfannhauser, G R Fenwick and Sabiha R Khokhar
- Cambridge : Royal Society of Chemistry, 2001.
- xix, 616 p. : ill. ; 25 cm.
- Special publication (Royal Society of Chemistry), no. 269. .
Includes index.
0854048065
Phytochemicals.
Nutrition.
Antioxidants.
661.8 BIO
Includes index.
0854048065
Phytochemicals.
Nutrition.
Antioxidants.
661.8 BIO