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Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function / edited by W Pfannhauser, G R Fenwick and Sabiha R Khokhar

Contributor(s): Material type: TextTextSeries: Special publication (Royal Society of Chemistry), no. 269Publication details: Cambridge : Royal Society of Chemistry, 2001.Description: xix, 616 p. : ill. ; 25 cmISBN:
  • 0854048065
Subject(s): DDC classification:
  • 661.8 BIO
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 661.8 BIO (Browse shelf(Opens below)) Available 5137

Includes index.

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