The microbiological risk assessment of food /
Forsythe, S. J.
The microbiological risk assessment of food / by S.J. Forsythe. - Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002. - viii, 212 p. : ill. ; 23 cm.
Includes bibliographical references and index.
9780632059522
Food--Microbiology.
Foodborne diseases--Risk factors.
Health risk assessment.
Food Microbiology.
Bacterial Toxins--poisoning.
Food Inspection.
Food Poisoning--prevention & control.
Food-Processing Industry--standards.
Risk Assessment.
664.001579 FOR
The microbiological risk assessment of food / by S.J. Forsythe. - Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002. - viii, 212 p. : ill. ; 23 cm.
Includes bibliographical references and index.
9780632059522
Food--Microbiology.
Foodborne diseases--Risk factors.
Health risk assessment.
Food Microbiology.
Bacterial Toxins--poisoning.
Food Inspection.
Food Poisoning--prevention & control.
Food-Processing Industry--standards.
Risk Assessment.
664.001579 FOR