The microbiological risk assessment of food / by S.J. Forsythe.

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Material type: Text

TextPublication details: Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002.Description: viii, 212 p. : ill. ; 23 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.001579 FOR (Browse shelf(Opens below))	Available		3072

Includes bibliographical references and index.

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