Food flavors and chemistry : advances of the new millennium /
Food flavors and chemistry : advances of the new millennium /
edited by A.M. Spanier ... [et al.].
- Cambridge, UK : Royal Society of Chemistry, 2001.
- xii, 654 p. : ill. ; 24 cm.
- Special publication ; no. 274 .
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274. .
Includes bibliographical references and index.
9780854048755
Flavor--Congresses.
664.5 FOO
Includes bibliographical references and index.
9780854048755
Flavor--Congresses.
664.5 FOO