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Food flavors and chemistry : advances of the new millennium / edited by A.M. Spanier ... [et al.].

By: Contributor(s): Material type: TextTextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.Publication details: Cambridge, UK : Royal Society of Chemistry, 2001.Description: xii, 654 p. : ill. ; 24 cmISBN:
  • 9780854048755
Subject(s): DDC classification:
  • 664.5 FOO
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 664.5 (Browse shelf(Opens below)) Available 5136

Includes bibliographical references and index.

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