Food science and food biotechnology /
Food science and food biotechnology /
edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas.
- Boca Raton : CRC Press, 2003.
- 338 p. : ill. ; 25 cm.
- Food preservation technology series .
Includes bibliographical references and index.
9781566768924
Food--Biotechnology.
Food industry and trade.
664 FOO
Includes bibliographical references and index.
9781566768924
Food--Biotechnology.
Food industry and trade.
664 FOO