Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas.

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Material type: Text

TextSeries: Food preservation technology seriesPublication details: Boca Raton : CRC Press, 2003.Description: 338 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 FOO (Browse shelf(Opens below))	Available		6417

Includes bibliographical references and index.

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