Risk management and food safety :
Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
- Rome : Food and Agriculture Organization of the United Nations, 1997.
- v, 27 p. : ill. ; 30 cm.
- FAO food and nutrition paper, 65 0254-4725 ; .
"Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1. "M-83"--T.p. verso.
Includes bibliographical references (p. 19).
9251039801
98119664
Food adulteration and inspection--Congresses.
Food industry and trade--Safety measures--Congresses.
Health risk assessment--Congresses.
363.192 RIS
"Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1. "M-83"--T.p. verso.
Includes bibliographical references (p. 19).
9251039801
98119664
Food adulteration and inspection--Congresses.
Food industry and trade--Safety measures--Congresses.
Health risk assessment--Congresses.
363.192 RIS