MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01373nam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1675666 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170828110042.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
980225s1997 it a b i100 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
98119664 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251039801 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.192 RIS |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Risk management and food safety : |
| Remainder of title |
report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v, 27 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
FAO food and nutrition paper, |
| International Standard Serial Number |
0254-4725 ; |
| Volume/sequential designation |
65 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"M-83"--T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 19). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food adulteration and inspection |
| General subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Safety measures |
| -- |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Health risk assessment |
| General subdivision |
Congresses. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 711 2# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters |
| Date of meeting |
(1997 : |
| Location of meeting |
Rome, Italy) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
