On-site foodservice management :
Reynolds, Dennis E.
On-site foodservice management : a best practices approach / by Dennis Reynolds. - Hoboken, N.J. : John Wiley & Sons, 2003. - xi, 250 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9780471345435
Hospitals--Food service.
Food Service, Hospital--organization & administration.
362.176 REY
On-site foodservice management : a best practices approach / by Dennis Reynolds. - Hoboken, N.J. : John Wiley & Sons, 2003. - xi, 250 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9780471345435
Hospitals--Food service.
Food Service, Hospital--organization & administration.
362.176 REY