On-site foodservice management : a best practices approach / by Dennis Reynolds.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2003.Description: xi, 250 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	362.176 REY (Browse shelf(Opens below))	Available		812

Includes bibliographical references and index.

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