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Bakery science and cereal technology /

Khetarpaul, Neelam

Bakery science and cereal technology / by Neelam Khetarpaul ...[et.al.] - Delhi : Daya Publishing House, 2005. - viii, 311p.: ill.; 22 cm.

Includes bibliographical references and index.

ISBN: 8170353505

Subjects--Topical Terms:
Bakery science
Cereal
Technology

Dewey Class. No.: 641.71 KHE

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Bakery science and cereal technology /