In a Roman kitchen :

Bettoja, Jo.

In a Roman kitchen : timeless recipes from the Eternal City / by Jo Bettoja - Hoboken, N.J. : John Wiley & Sons, 2003. - xi, 308 p. : ill. ; 24 cm.

Includes index.

9780471221470


Cooking, Italian.
Cooking--Italy--Rome.

641.5945 BET


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