In a Roman kitchen : (Record no. 32727)

MARC details
000 -LEADER
fixed length control field 00589cam a22002054a 4500
001 - CONTROL NUMBER
control field 12933023
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180120115548.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020917s2003 njua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471221470
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5945 BET
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bettoja, Jo.
245 10 - TITLE STATEMENT
Title In a Roman kitchen :
Remainder of title timeless recipes from the Eternal City /
Statement of responsibility, etc. by Jo Bettoja
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 308 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Italian.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision Italy
-- Rome.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 31/03/2008 Eastern Book House INR 1464.40 EBH/1506   641.5945 BET 4245 20/01/2018 08/03/2008 Books


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