Handbook of indigenous fermented foods /
Handbook of indigenous fermented foods /
edited by Keith H. Steinkraus.
- 2nd ed., rev.
- New York : Marcel Dekker, 1996.
- xii, 776 p. : ill. ; 26 cm.
- Food science and technology ; 73 .
- Food science and technology (Marcel Dekker, Inc.) ; 73. .
Includes bibliographical references and index.
0824793528
Fermented foods--Handbooks, manuals, etc.
664 HAN
Includes bibliographical references and index.
0824793528
Fermented foods--Handbooks, manuals, etc.
664 HAN