Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 73.Publication details: New York : Marcel Dekker, 1996.Edition: 2nd ed., revDescription: xii, 776 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 HAN (Browse shelf(Opens below))	Available		136
Books	College of Community Science Library	664 HAN (Browse shelf(Opens below))	Available		137

Includes bibliographical references and index.

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